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28, melbourne

http://www.flickr.com/photos/mangosteendream/

I make music in this band: http://circularkeys.net
From Nuts and Seeds
Home-made hummos with Sophie and Louise’s purple cabbage kim chi and toasted seeds on sourdough toast.
I make hummos all the time and don’t use precise measurements, but if you want to make your own combine all of these ingredients in a food processor, tasting and adjusting flavours as you go:From most to least: cooked chickpeas, tahini, water, olive oil, garlic, lemon juice, salt (optional - paprika, cayanne, chilli)
  1. From Nuts and Seeds

    Home-made hummos with Sophie and Louise’s purple cabbage kim chi and toasted seeds on sourdough toast.

    I make hummos all the time and don’t use precise measurements, but if you want to make your own combine all of these ingredients in a food processor, tasting and adjusting flavours as you go:
    From most to least: cooked chickpeas, tahini, water, olive oil, garlic, lemon juice, salt (optional - paprika, cayanne, chilli)

  1. 19 notesTimestamp: Friday 2011/01/07 21:55:00hummostoastsourdoughkim chiveganpurple cabbagepretty food
  1. toujoursgai reblogged this from mangosteendream
  2. xmackenziex said: i eat something similar to this on the regular! Last night I ate my homemade hummus, kraut and red onion on toast!
  3. alexandrabeth said: Recipe for hommus, possibly? :)
  4. mangosteendream posted this